Wednesday, March 12, 2008

Ginger Chocolate Pound Cake

A Promised Update:
It has potential.
It was dry…desert dry.
My father-in-law said more ice cream makes it better.
(he kindly said the cake was good, though)
Maybe this is the best kind of cake…
The kind that needs lots of ice cream!!

1 comment:

Anonymous said...

Any cake you make, I'd take a big slice with or without ice cream.