I made chicken-fajita tostadas for dinner. It was pretty good and e a s y. It’s not like a lot of things in my dinner rotation so I thought maybe you all might like it too.
A few notes from the cook if you attempt this meal--
I used a rotisserie chicken and already sliced green, red, and yellow peppers. Use a good fresh salsa and make sure to have plenty to add at the table. I added black beans. And I made almost all of it this afternoon and heated it when we got home.
I used a rotisserie chicken and already sliced green, red, and yellow peppers. Use a good fresh salsa and make sure to have plenty to add at the table. I added black beans. And I made almost all of it this afternoon and heated it when we got home.
3 comments:
The picture of the tostada looks like it belongs in a cookbook!
just clicked on provided link.....it IS from a cookbook!! or at least the site! and I thought Camille had also turned into a professional photographer!
Ha! I actually thought Camille took that picture also! You busted her, Camille!
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