Saturday, August 16, 2008


By now you are familiar with my love of summer tomatoes.
So imagine my giddy delight when flipping through my Barefoot Contessa cookbook and found a summer pasta recipe.
Around 1pm this afternoon I took my three pints of farmer market red, orange and yellow cherry tomatoes and tossed them with ½ cup of olive oil, garlic, basil, salt, and crushed red pepper. At dinner time I cooked up some whole wheat pasta and then tossed it with the tomatoes and parmesan cheese.
Can you say YUM!!


Anonymous said...

Did you use all your tomatoes? Bring me some! Little Mom

Anonymous said...



Little Mom

camille said...

that sounds delicious!! I love Barefoot Contessa's cookbooks. Here's a link to another tasty tomato salad she makes.
It will be perfect with your farmer's market tomatoes.