So imagine my giddy delight when flipping through my Barefoot Contessa cookbook and found a summer pasta recipe.
Around 1pm this afternoon I took my three pints of farmer market red, orange and yellow cherry tomatoes and tossed them with ½ cup of olive oil, garlic, basil, salt, and crushed red pepper. At dinner time I cooked up some whole wheat pasta and then tossed it with the tomatoes and parmesan cheese.
Can you say YUM!!
3 comments:
Did you use all your tomatoes? Bring me some! Little Mom
PS.
YUM!!!!!!!!!!!!!!!!
Little Mom
that sounds delicious!! I love Barefoot Contessa's cookbooks. Here's a link to another tasty tomato salad she makes. http://www.foodnetwork.com/recipes/ina-garten/tomato-feta-salad-recipe/index.html
It will be perfect with your farmer's market tomatoes.
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