Saturday, August 16, 2008

Yum!

By now you are familiar with my love of summer tomatoes.
So imagine my giddy delight when flipping through my Barefoot Contessa cookbook and found a summer pasta recipe.
Around 1pm this afternoon I took my three pints of farmer market red, orange and yellow cherry tomatoes and tossed them with ½ cup of olive oil, garlic, basil, salt, and crushed red pepper. At dinner time I cooked up some whole wheat pasta and then tossed it with the tomatoes and parmesan cheese.
Can you say YUM!!

3 comments:

Anonymous said...

Did you use all your tomatoes? Bring me some! Little Mom

Anonymous said...

PS.

YUM!!!!!!!!!!!!!!!!

Little Mom

camille said...

that sounds delicious!! I love Barefoot Contessa's cookbooks. Here's a link to another tasty tomato salad she makes. http://www.foodnetwork.com/recipes/ina-garten/tomato-feta-salad-recipe/index.html
It will be perfect with your farmer's market tomatoes.